Summer gems
The charm of summer in Médoc is the lack of crowds on the beaches and in the forests. Our environment feels untouched and its inhabitants are glad. Locals love how detached Médoc is from the rest of...
View ArticleChocolate swirl meringues
Meringues are the most pleasurable desserts to make from start to finish. From separating the eggs, whisking up a sky of fluffy clouds, shaping them into pretty petticoats, these sweet confections are...
View ArticleMad about plums
Ladies and gentlemen, may I present the ‘red velvet plums with pain perdu’. This is, for sure, a show stopper of a dessert. It could also be breakfast, or brunch, depending on your decadent hungry...
View ArticleMy grandmother’s crème caramel
I was invited to write this crème caramel recipe for Joanna Goddard’s ‘A cup of Jo‘ blog. It’s a wonderful recipe series called ‘The best … ever’, featuring many of my favourite food bloggers like Deb...
View ArticlePomegranate meringues
I just love it when it’s pomegranate season. The beautiful colours of this sweet and tangy fruit make me feel so festive. That’s why I love to dress the little ruby seeds with a big crimson red...
View ArticleSarah Bernhardt cakes
As my husband Oddur is Icelandic, I’ve had the pleasure to discover Iceland in all its splendor, especially around Christmas time, when local traditions come to life. I am so enchanted by Icelandic...
View ArticlePassion fruit chocolate truffles
One would think that after all these recent festivities, I’d had my dose of chocolate. But no. I wanted more. My friend Sheyenne gave me a recipe during the Christmas holidays for passion fruit...
View ArticleAcacia Flower Fritters
It’s that golden time of the year again when I can finally make one of my favourite delicacies, acacia flower fritters. The English name is locust flowers, we call it fleurs d’acacia (Robinia...
View ArticleSo many strawberries, so little time
Each month is like a new chapter. Now that we have entered the beginning of summer months, I can only see one colour, red. Vermillion red, crimson red, cardinal red, scarlet red. As long as it’s a...
View ArticleA dark tale of sweet & savory
If Sunday afternoon had been a Grimm’s adventure this is what would have happened: A cunning sorceress (me) would have seduced a tall, dark-haired (read grey) and gullible man (my husband) into...
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